Clik here to view.
Ratatouille Casserole
It’s that time of year…. If you are a home gardener (or live next to one), you know what I mean. Zucchini and yellow squash coming out of your ears! If you are lucky, perhaps you already have...
View ArticleClik here to view.
Gold Rush Chili with Butternut Squash
Thank you Amanda from our Facebook Community for sharing this wonderful recipe from Fat Free Vegan! Gold Rush Chili from Fat Free Vegan I used a canned, organic blend of pinto, kidney, and black...
View ArticleClik here to view.
Saffron Risotto with Butternut Squash
I’ve been working my way through my current cookbook collection determined to actually make more of the recipes before I buy a new book. I have avoided making risotto myself, even though I love it,...
View ArticleWinter Squash with Spiced Butter
From Bon Appetit Ingredients: Spiced butter 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon rosewater 1 teaspoon finely grated lime zest 1 tablespoon fresh lime juice 1/2 teaspoon ground...
View ArticleBrussels Sprouts and Butternut Squash Lasagna
A big thank you to Stacey from our Facebook community for sharing this new spin on lasagna from the Yummy Mummy Kitchen! serves 6 Ingredients: 3 cups quartered Brussels sprouts 3 cups diced butternut...
View ArticleThai Butternut Squash Soup (Paleo)
A great big thank you to Jackie from our Facebook community for sharing this wonderful recipe from Paleopot! Check out this web address for more flavor variations on this recipe. Ingredients: 1...
View ArticleClik here to view.
Oven-Roasted Ratatouille
A big thank you for this recipe to Chef Mark Brown, a member of our group and administrator of his own group, The Fun in Being a Foodie! Ingredients: 2 Medium Eggplant, peeled-cut lengthwise into 1/2″...
View Article
